[the practice of flesh of lima-bean braise in soy sauce] _ of flesh of _ lima-bean braise in soy sauce does _ how to do – Posted bywh1 2019年5月17日 Leave a comment on [the practice of flesh of lima-bean braise in soy sauce] _ of flesh of _ lima-bean braise in soy sauce does _ how to do – Article introduction A lot of people are in at ordinary times when classics regular meeting encounters food to be not notedForum of 1000 the Long Feng that spend a net The problem of meaning, commonner is a few fat or nutrition is superfluous, actually everybody loves red now carbonado eat, when doing, need notices on collocation a few vegetable, for instance flesh of lima-bean braise in soy sauce adds green ginger garlic, still have a few aniseed, put green soya bean at the same time can take out is fat reduce weight. Material Steaky pork 500 grams, green 30 grams, ginger 20 grams, garlic 20 grams, aniseed 5 valve, Chinese prickly ash 5 grams, cassia bark 5 grams, salt 4 grams, candy 1A falls in love with the sea to be the same as a city 5 grams, soy 20 grams, cooking wine 20 grams, clear water oily a few of right amount, edible. Practice 1, steaky pork is abluent, cut 4 centimeters of square piece reserve. 2, green cuts paragraphs big, ginger section, garlic has pared reserve. 3, good with portfolio of gauze general aniseed, Chinese prickly ash, laurel seal good mouth to reserve. 4, a few oil is made in boiler, cool oily nowadays is fried slowly with scoop into white sugar make. 5, the candy in boiler becomes cardinal when boil enters the soy, steaky pork that falls to had been cut. 6, keep stir-fry before stewing fries steaky pork to wrap divide evenly and give oil slightly to candy color. 7, the lukewarm Shui Zhigang that falls to be controlled into 60 degrees has done not have the flesh very much. ShanghaiLove Shanghai is the same as edition of city mobile phone Forum of 1000 beautiful nets 8, the next cooking wine, conflagration after putting flavor to wrap is done. Love Shanghai is opposite with the city touch 9, fire of the decrescent that build a shell is stewed slowly to steaky pork 9 maturity. 10, after flavorring into salt and a few candy, add stew reachs afterwards steaky pork is loose tasty. 11, collect go flavor bag, conflagration goes to Shang Zhishou Gong Liang is thick stiff can give boiler edible. Love Shanghai is the same as a city Xiao hang 1, the stir-fry before stewing of 6 pairs of steaky pork fries measure is to make finished product more popular alcohol is delicious, cannot omit. 2, measure 7 entering Wen Shui stew is to make the flesh is not sent close, want to notice to hold. 3, 9 maturity flavor again also is for finished product more loose sweet tender.