[the practice of Durian crisp cake] _ of _ crisp cake does _ how to do –

Article introduction

Durian crisp cake is distinct, unusually loose, light sees itFall in love with the sea

Love Shanghai is the same as edition of city mobile phone
The appearance lets a person cannot help dribble, more never mention it edible these cate, and he is bought outside is more convenient and simple of course, but if have this interest, so these him food also can be done likewise.

What does the practice of Durian crisp cake have?

One, the material that make:

Outermost layer of skin

Massage all data of outermost layer of skin glaze group, last on the lid film, flabby 10 minutes reserve;

Short

1, mix all material of short even, knead short group; Short skin

Love Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
2, knead outermost layer of skin, short strip respectively, cent becomes 12;

3, in wrapping short outermost layer of skin, squash 3 fold again squash 3 fold, roll becomes wafer, become short skin namely.

What does the practice of Durian crisp cake have?

2, Durian short way:

In wrapping Durian short skin, the mouth is entered to transfer to a lower level bake dish in can. Oven warm-up 180 degrees, brush yoke fluid yoke crisp on, oven middle-level 30 minutes. When giving oven, on one is brushed on the outerest crisp skin thin thin honey or syrup, smell is more delightful and niceLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum

What does the practice of Durian crisp cake have?

3, small stick personShanghai noble baby communicates an area

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1, Durian is crisp heat should be taken the advantage of to eat after finishing, lest expressLove Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
The skin is loose lose mouthfeel

2, make the way that can use deepfry, with baked effect almost

3, crisp skin should have been kneaded, otherwise not fragile do not have mouthfeel

4, when including Durian pork, must wrap close, won’t have mouthfeel otherwise

5, dough must quiet place, let it admit the taste of material, have next operations again next

6, unripe Durian suits to do most Durian is crisp

7, brushing yoke fluid is to bake the color that come out to shine beautiful, have appetite, enhance mouthfeel.

Shanghai noble baby communicates an area

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