In restaurant of class of a lot of stars, mao Xiewang is among them fascia dish, taste of wool blood flourishing is bitterer, a lot of youths like to eat very much. Mao Xiewang originates at first Chongqing brim area, because flavour is carried on gradually distinctly,be in each places, among them Mao Xiewang of pig’s large intestines most suffer everybody to welcome, add a few agaric, tremella to wait again for raw material with pig’s large intestines, beef, pork, make up in what secret makes condiment below, can the flourishing of blood of wool of pig’s large intestines with goluptious make it.
Mao Xiewang magnetism of Chongqing of this dish traceable implement buccal dock, because the bearer that is before gets on the market with save trouble thoroughly those who buy the ox of remnant and pig is splanchnic reach cole to add beans of Chinese prickly ash of Shanghai any of several hot spice plants to do the go with rice after in waiting for condiment to be put in a boiler, be being thoroughlied cook to eat, more appetizing, eat many ability is strongly to enrage. Still compare popularity before this dish a few years in Chongqing, very good also do, say a the simplest method. . .
Pig’s large intestines, hematic flourishing
The stripping and slicing after 1. pig’s large intestines is thoroughlied cook, hematic flourishing is put in the water that heats to cross water fish out after redemptive home stand-by.
2. boiler issues Jiang Si after oil is hot, garlic bead, green pepper bead, garlic is white paragraph fry sweet hind next flourishing entering blood after frying a few seconds into pig’s large intestines break up fry a minute to arrive into boiled water nothing is more… than hematic flourishing is burned, the bubble above take out, now and then break up, baked wheaten cake goes to the left and right sides 5 minutes in.
3. puts cooking wine, balm, a few vinegar, gallinaceous essence, red any of several hot spice plants is young, garlic bolt paragraph, salt, pepper, white sugar a few breaks up fry even.
4. ticks off the juice that nod Gorgon euryale, like the affiliation with hot hemp oil of Chinese prickly ash or put bead of Chinese prickly ash ahead of schedule, also can put pig’s large intestines again after fabaceous valve is joined to fry when frying flavor, install caraway is put above soup hind can.
1, cut duck blood piece, enter; of the fish out after boiling water float is boiled
Bud of 2. , soya bean cuts fibrous root;
3, ham bowel cuts big, pork (fat thin half and half) cut piece, asparagus lettuce head cuts a;
4, chrysanthemum is smoked go Sui pistil, dry chili cuts section;
5, chaffy dish footing leaves with to hydrate, put boil is burned to boil flavour; inside boiler
6, next refined salt, gourmet powder, put hematic flourishing, eel piece, agaric of hair of bud of bowel of water hair squid, ham, cutlet, soya bean, water, green Chinese onion and all sorts of vegetable boil; in all
7, wait for soya bean bud to break boiler of unripe of people of talent to turn into the basin inside, put; of abdomen of water be scared
8, on fire of flourishing of the buy that fry pan, pour oil to burn to 6 into heat, put chili item flee in terrorfry in deep fat or oil to show palm red, blast of next Chinese prickly ash are sweet, drench go up inside the basin desk.
How does the flourishing of blood of burden _ wool of flourishing of 16 wool blood burn _ Mao Xiewang footing recipe
A lot of people like to eat Mao Xiewang, but the Mao Xiewang in total feeling cafeteria always is compared what make in the home is delicious. Actually, the mainest reason is the burden of the Mao Xiewang that make and restaurant is different, if want flourishing of him singeing blood, must choose new duck blood, immerse 20 minutes with boiling water first, purify fishy smell, add a few burden such as green vegetables of bean sprouts agaric again, boil slowly with red oil make, can be made and become. The recipe introduces to old furniture body below.
Advocate makings: Duck blood (white duck) (500 grams) soya bean bud (150 grams) complementary makings: Eel (100 grams) , abdomen of water be scared (100 grams) , pork (fertilizer is thin) (100 grams) , ham bowel (150 grams) , water sends a squid (50 grams) day lily (50 grams) agaric (water hair) (50 grams) , . Condiment: Green Chinese onion (50 grams) , salt (3 grams) , chili (red, pointed, dry) (15 grams) , Chinese prickly ash (5 grams) , cooking wine (10 grams) , gourmet powder (10 grams) , vegetable oil (50 grams) .
Flourishing of blood of highest grade wool is try to improve on the foundation here joined flesh of abdomen of holothurian, wool, eel, yellow larynx piece, lunch sliced meat.
Condiment: Any of several hot spice plants of chili, hemp.
Put chili, Chinese prickly ash, thick broad-bean sauce, ginger, garlic, salad oil into boiler, fry with small fire stir-fry before stewing sweet, add soup to boil after making, scoop up taphole, put into the condiment such as gourmet powder, white sugar, vinegar next. Will advocate complementary makings section, change knife, flying water, add the red soup juice that has boiled inside, vessel is loaded after be being burned, scatter chopped green onion. Burn salad oil heat, put Chinese prickly ash, chili, boil in water for a while gives sweet smell, irrigate quickly above become namely.
Raw material: Duck brisket, pig heart, pig abdomen, ham bowel, xianggu mushroom, sea Chinese cabbage, soya bean bud, green Chinese onion, bubble chili, do chili, bovine oil, balm, chinese prickly ash, gourmet powder, gallinaceous feed
Make: 1, Love Shanghai is the same as edition of city mobile phone